Puddings and desserts is the theme for this fortnight’s challenge at Heidi’s Fortnightly Baking Fun Challenge! I decided to make my famous ‘Lemon Sponge Puddings’! I am mad about lemon...the smell and taste is delicious - add it to a dessert and it is absolutely wonderful!
Here is my recipe:
Lemon Sponge Puddings
Makes 8
Prep Time: 10 minutes
Cooking Time: 30 Minutes
2 Lemons, 1 sliced and 1 zested and juiced
100g butter
100g castor sugar
2 eggs
150g self-raising flour
1. Preheat oven to 180 degrees Celsius. Grease 8 timbale moulds or ramekins. Put a slice of lemon at the bottom of each. 2. Cream together butter and sugar, add the eggs one at a time, beating in between, then add flour with the lemon juice and zest. Mix and divide between the prepared moulds, filling each only halfway. 3. Turn out and serve with custard.
If I happen to make it into the top three recipes, then please would you hop over to Heidi’s blog and vote for me to win! Voting starts on Tuesday next week.
Blessings,
Kelly-Anne
8 comments:
Oh gosh those look absolutely delicious....guess I am going to try them tonight! (Sarah's Mom on her user!)
Hello Kelly-Anne
I have a blog award for you over at my blog, Living for Christ. Come check it out!
http://imlivingforchrist.blogspot.com/
~Rebecca
We ate that for supper last night - it was great!!
WOW Kelly! This look SO delicious and pretty too!
Thank you so much for entering my baking fun challenge and for your lovely comment!
Have a blessed rest of your week my friend!
Lots of Love
Heidi-Mari
yummy! These look so good :) Will give them a try soon!
Thank you so much everyone! Many blessings, Kelly-Anne
@ Rebecca: Thank you very much for the blog award! Love, Kelly-Anne
i love lemon too, this is something i would love to try soon, love your presentation!
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