This deliciously quick and easy soup is the perfect starter for a dinner party or served as a light lunch with crispy ciabatta bread...
...Garnish with a mushroom slice, a swirl of cream and a sprinkling of fresh parsley.
Cream of Mushroom Soup
Prep time: 10 Minutes
Cooking time: 30 Minutes
1 onion, finely chopped
5ml dried thyme or 10ml fresh
250g mushrooms, sliced
250g button mushrooms, sliced
900ml homemade chicken stock
1ml ground nutmeg
Salt and freshly ground black pepper, to taste
1. Heat butter in a large saucepan, add onion and thyme, and sauté until onion is soft.
2. Add mushrooms, stock and cream. Bring to the boil and simmer for about 20 minutes.
3. Liquidise the soup and return it to the saucepan. Add nutmeg, season to taste, and heat well before serving.
Praying your Sunday has been lovely and blessed dear friends!