I am confident your family will enjoy this recipe as
much as my family do!
These butternut and orange scones are deliciously soft and zesty and just
look so bright and cheerful...
Served with a side salad of fresh rocket and lettuce leaves, avocado
pear and Rosa tomatoes, they would make the ideal light lunch!
Or they can be eaten plain with a lovely, thick layer of butter... Or sweet with a drizzle of honey or a dollop
of homemade apricot jam! The choice is
yours!
However you decide to enjoy them, though, I can assure you that you won’t
be disappointed...
Butternut and Orange Scones
420g (755ml) Cake flour
20ml Baking powder
2ml Salt
30ml Sugar
100ml milk or buttermilk
60ml freshly squeezed Orange juice
45ml Sunflower oil
1 large Egg
5ml grated Orange rind
250ml cooked Butternut, mashed
Preheat oven to 200 degrees Celsius.
Sift the flour, baking powder and salt, and add the sugar.
In a separate bowl, whisk the milk/buttermilk, orange juice, oil, egg
and orange rind.
Stir in the butternut. Mix
lightly into the dry ingredients.
Press out onto a lightly floured surface.
Use a palette knife or a blunt knife to cut into small triangles or
squares.
Place on a greased baking tray and bake for 10-15 minutes until cooked
through.
Serve and enjoy!
What have you been busy baking lately?
~ Blessings ~
8 comments:
Yum! Fresh bread is always delicious.
Sapphire
Thanks, Sapphire! Have a blessed and lovely day!
Looks like a tasty recipe! I love scones, so I will have to try this recipe sometime. This morning I am baking a chocolate cake to take to a gathering at my sister's home this evening.
Have a blessed day!
-Sarah
Dear Sarah,
How lovely! I do so love chocolate cake! And I hope you have a blessed evening at your sister! Thank you so much for stopping by and leaving me a note!
Blessings,
Kelly-Anne
They look so good, I am totally trying these out. Probably later today after church. Thanks so much for posting.
Kelsi
Messy Bits
Oh, how delightful! I do so hope you enjoy:-). Much love!
Oh my goodness! Those look better than really delicious. I want one right now. :)
YUM!
Tane ♥
Thank you for being such a faithful follower and friend, Tane! I always appreciate your kind comments! And one day we'll have to get together--then we can serve these with a big pot of tea:-). Lots and lots of love to you! Have a very blessed week, Tane!
Post a Comment