For many months we have been dreaming of Nancy's sixteenth birthday tea...if there is one thing we love in this family, it is celebrating any occasion with a beautiful, feminine tea party, and the more lace, ribbon, flowers and tea, the merrier!
Nancy found some wonderful new recipes to try, and also asked for our favourite baked cheesecake...oh, such a delicious treat!
Although the weather looked somewhat suspect and there were a few raindrops that morning, the Lord blessed us with a beautiful day...overcast, yet just warm enough for setting up out of doors...
We put up our little pavillion and set the tea table underneath....just in case it did rain a little...
The little girls enjoyed a mini tea party with Mom inside...{{smiles}}
Pretty handmade invitations...
Invitations were sent out a few weeks before, and we were so excited to have some sweet young ladies to celebrate Nancy's special day with us...friends are a true blessing!
The sweet birthday girl...all beautifully dressed up for tea time!
The treats...
Salted Caramel Shortbread Squares
Shortbread ~
225g {415ml} cake flour
25ml cornflour
65g {125ml}icing sugar
180g {195ml} butter
Mix all the dry ingredients together. Rub in the cold butter and press together to form a dough. Press into a 23 x23cm baking tin and refrigerate for 1 hour. Bake in a preheated oven for 10-15 minutes or until the dough is almost cooked and starting to turn golden.
Caramel ~
1 tin condensed milk
125g {135ml} butter
150g {175ml} brown sugar
100ml milk
pinch Himalayan salt crystals
Put the ingredients into a saucepan. Warm over a low heat until melted. Increase the heat slightly and simmer while stirring constantly until the caramel thickens and pulls away from the sides of the pot. When it is ready, it should form a firm ball when you drop a little of the mixture into a bowl of cold water. Pour the caramel over the biscuit base. Bake in the oven for 5 minutes. Leave to cool.
Topping ~
200g white chocolate
60ml melted butter
Himalayan salt crystals
Melt the chocolate with the butter and pour over the cold caramel topping. Spread evenly. Once it has almost set, sprinkle with a few Himalayan salt crystals. Refrigerate until completely set. Cut into squares with a hot knife. Store in an airtight container.
Overberg Baked Cheesecake with a Strawberry Coulis...recipe coming soon!
Cottage Cheese and Tuna Canapes with Rocket and Cherry Tomatoes
Oh, we had such a delightful time hanging little glass jars and tea cups up with lace, ribbons and Baker's twine...
We filled each jar with flowers from the garden including California poppies, wild carnations and dianthus...
Nancy and I...
We haven't always been the best of friends, but I find that as we have gotten older, we have drawn closer to one another...we have completely opposite personalities which makes life pretty interesting, and oh my! Nancy has the most creative and lovely ideas...I feel very blessed to have the love of my sister, and I pray we will continue to be close sisters and dear friends...
Beth pleaded with us to include her in the tea party...even though she isn't quite a 'big girl', she proved to us that she could do all her tasks with a happy heart, so we thought it would be lovely to reward her by having her join us...{{smiles}} I think she enjoyed it!
Nancy and Beth...
Pretty tea cards to thank our lovely guests for joining us...
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...And so ended a beautiful tea party...certainly one to be treasured forever!
{To a beautiful sister, both inside and out...you are very special to me and to everyone in your family! Thank you for your kind, giving heart and love for the Lord...I couldn't imagine life without you!
Here is to many more wonderful tea parties and fun times, dear sister!}
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Thank you very much for visiting today, sweet friends!
Oh, your cheerful comments always bring a smile to my face!
Wishing you a happy week!
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