Puddings and desserts is the theme for this fortnight’s challenge at Heidi’s Fortnightly Baking Fun Challenge! I decided to make my famous ‘Lemon Sponge Puddings’! I am mad about lemon...the smell and taste is delicious - add it to a dessert and it is absolutely wonderful!
Here is my recipe:
Lemon Sponge Puddings
Prep Time: 10 minutes
Cooking Time: 30 Minutes
2 Lemons, 1 sliced and 1 zested and juiced
100g castor sugar
150g self-raising flour
1. Preheat oven to 180 degrees Celsius. Grease 8 timbale moulds or ramekins. Put a slice of lemon at the bottom of each. 2. Cream together butter and sugar, add the eggs one at a time, beating in between, then add flour with the lemon juice and zest. Mix and divide between the prepared moulds, filling each only halfway. 3. Turn out and serve with custard.
If I happen to make it into the top three recipes, then please would you hop over to Heidi’s blog and vote for me to win! Voting starts on Tuesday next week.